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Title: Banana and Mango Bread
Categories: Bread
Yield: 2 Servings

1cButter
1 1/4cPacked Brown Sugar
3 Eggs
3cSelf-raising flour
1/2tsSalt
1/2tsCinnamon
1/4tsGrated Fresh Nutmeg
1 1/2cMashed Ripe Bananas
1 Small Ripe Mango
1cGolden Raisins
1/2cChopped Walnuts

* The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed. In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the centre tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves. From The Gazette, 91/02/13.

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